I love growing my own vegetables! One vegetable that I seem to always have an abundance of is zucchini. Growing up my mother and grandmother have always made zucchini bread every summer, I was always happy to eat it.

I know I am not the only one that feels the same so I wanted to share my zucchini bread recipe with you.

First I gathered all the ingredients needed


I then enlisted some cute kitchen helpers

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Here is the recipe we used:

Chocolate Chip Zucchini Bread


  • 6 cups all-purpose flour
  • 2 teaspoon salt
  • 2 teaspoon of baking soda
  • 2 teaspoon baking powder
  • 4 teaspoons of cinnamon
  • 2 cup white sugar
  • 2 cup vegetable oil
  • 2 cup packed brown sugar
  • 6 eggs
  • 4 teaspoons vanilla extract
  • 4-6 cups grated zucchini
  • 1 bag of semi-sweet chocolate chips


  1. In a large bowl combine, flour, salt, baking soda, baking powder, and cinnamon.
  2. Whisk until combined. Set aside.
  3. In a separate bowl, add white sugar and oil. Mix until creamy.
  4. Mix in brown sugar, eggs, & vanilla.
  5. Add the dry mixture into the wet mixture and stir until combined.
  6. Grate the zucchini and fold it into the batter and then add chocolate chips
  7. Pour batter into a greased loaf pans.
  8. Bake for 45-60 minutes in a 325 degree preheated oven

*** I make a mixture of white and brown sugar and sprinkle it on the top of the loaf after it has been baking for about 10 min to give it a little bit of a sugary crust.

Serves: 4 loaves

Our final product!




What are some of your favourite zucchini recipes?